Sugar Free Brownies: Indulgent Treats for Guilt-Free Enjoyment
Enjoy rich and delicious sugar-free brownies that satisfy your sweet tooth while keeping your health in check.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Sugar-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sugar-free sweetener
- 1/4 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, combine almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add eggs, applesauce, and vanilla extract to the dry ingredients, and mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra flavor, add nuts or chocolate chips that are sugar-free.
- Serve with a dollop of whipped cream or ice cream for a special treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sugar Free Brownies