Satay Crispy Rice Salad: A Refreshingly Easy Dish You’ll Love
A delightful and refreshing dish combining crispy rice with the rich flavors of satay.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: Asian
- Diet: vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1/2 cup sliced bell peppers
- 1/4 cup chopped fresh cilantro
- 1/4 cup roasted peanuts
- 1/4 cup satay sauce
- 1 tablespoon lime juice
Instructions
- In a large bowl, combine the cooked rice, bell peppers, cilantro, and peanuts.
- Drizzle the satay sauce and lime juice over the mixture.
- Toss well to combine all the ingredients.
- Serve chilled or at room temperature.
Notes
- Add extra veggies for more crunch.
- Use your favorite type of rice.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Satay Crispy Rice Salad, easy salad, refreshing dish