Olive Garden Chicken Gnocchi Soup: Easy, Creamy Comfort Recipe
A creamy and comforting soup inspired by Olive Garden’s famous Chicken Gnocchi Soup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 cup gnocchi
- 2 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
- Add shredded chicken, chicken broth, and bring to a simmer.
- Stir in the heavy cream and cornstarch to thicken.
- Add gnocchi and cook until they float to the top.
- Season with salt, pepper, and thyme. Stir in spinach until wilted.
- Serve warm and enjoy!
Notes
- For a thicker soup, increase the amount of cornstarch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Olive Garden, Chicken Gnocchi Soup, Soup Recipe