Olive Garden Chicken Gnocchi Soup: Easy Comfort Food Recipe
Olive Garden Chicken Gnocchi Soup is a hearty and comforting dish that’s perfect for any occasion. This easy recipe brings the flavors of the restaurant right to your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups shredded cooked chicken
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups chicken broth
- 1 cup half-and-half
- 2 cups gnocchi
- 1 cup fresh spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until onion is translucent.
- Stir in the shredded chicken, diced carrots, and celery; cook for about 5 minutes.
- Pour in the chicken broth, bring to a boil.
- Add half-and-half and gnocchi; simmer until gnocchi is tender.
- Stir in fresh spinach, salt, pepper, and Italian seasoning; cook for an additional 2 minutes.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and reheated.
- For a creamier soup, add more half-and-half.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Olive Garden, Chicken Gnocchi Soup, Comfort Food