Mongolian Beef: An Easy and Indulgent Homemade Delight
Mongolian Beef is a deliciously savory dish that’s surprisingly easy to make at home. With tender beef, a rich sauce, and fresh green onions, this recipe will surely impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, mix soy sauce, brown sugar, and cornstarch.
- Heat vegetable oil in a pan over medium-high heat.
- Add the beef strips to the pan and cook until browned.
- Combine garlic and ginger, cooking for another minute.
- Add the sauce mixture to the pan and stir until thickened.
- Stir in the green onions before serving.
Notes
- For a spicier version, add crushed red pepper flakes.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Beef, easy recipes, homemade dinner, beef recipes