Print

Italian Peach Cookies: Easy, Indulgent Treats for Everyone

Italian Peach Cookies
Print Recipe

Italian Peach Cookies are delightful treats that bring a taste of Italy to your home. These cookies are reminiscent of summer peaches, with a sweet and creamy filling that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup peach preserves
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1/4 teaspoon almond extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and mix until combined.
  4. In a separate bowl, combine flour, baking powder, and salt; gradually add to the creamed mixture.
  5. Stir in the vanilla extract.
  6. Drop tablespoonfuls of dough onto a baking sheet.
  7. Bake for 12-15 minutes until lightly golden. Allow to cool.
  8. Once cooled, spread peach preserves on the flat side of one cookie and sandwich it with another.
  9. In a bowl, mix together powdered sugar, milk, and almond extract to make the glaze. Drizzle over the filled cookies.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the dough.
  • These cookies can be made a day in advance for better flavor.

Nutrition

Keywords: Italian Peach Cookies, cookies, dessert, peach treats

Find it online: https://classickitchenrecipe.com/italian-peach-cookies-easy-indulgent-treats-for-everyone/