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Crumbl pecan pie cookies: The best indulgent treat for fall

Crumbl pecan pie cookies
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Indulge in the delightful taste of fall with these Crumbl pecan pie cookies, a perfect blend of soft cookies and rich pecan pie flavors.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup corn syrup
  • 1 cup confectioners’ sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until smooth.
  3. Beat in the eggs and vanilla until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chopped pecans.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. In a small bowl, mix corn syrup and confectioners’ sugar to drizzle over the cookies.
  9. Bake for 12-15 minutes or until lightly golden.
  10. Let cool before serving.

Notes

  • Feel free to add more pecans for extra crunch.

Nutrition

Keywords: Crumbl pecan pie cookies, fall treats, cookie recipes

Find it online: https://classickitchenrecipe.com/crumbl-pecan-pie-cookies-the-best-indulgent-treat-for-fall/