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Crumbl pecan pie cookies: The best indulgent treat for fall

Crumbl pecan pie cookies
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These Crumbl pecan pie cookies are the ultimate indulgent treat for the fall season, blending the classic flavors of pecan pie in a delicious cookie form.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing well to combine.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Drop tablespoon-sized portions of the dough onto a prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the dough.
  • Ensure cookies are stored in an airtight container to maintain freshness.

Nutrition

Keywords: Crumbl pecan pie cookies, pecan pie cookies, fall cookies, indulgent fall treats

Find it online: https://classickitchenrecipe.com/crumbl-pecan-pie-cookies-the-best-indulgent-treat-for-fall-2/