Crockpot French Dip Sandwiches: Easy, Juicy, and Home-Made Goodness
Enjoy the savory flavors of Crockpot French Dip Sandwiches that are easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet French onion soup mix
- 2 cups beef broth
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle the French onion soup mix over the roast.
- Pour the beef broth around the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and serve on hoagie rolls topped with provolone cheese.
Notes
- For added flavor, you can sauté onions and bell peppers to add to the sandwiches.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot French Dip Sandwiches, easy recipes, beef sandwiches