Copycat Raspberry Cheesecake Cookies: The Best Homemade Treat
Delicious and easy to make, these Copycat Raspberry Cheesecake Cookies are the perfect treat for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raspberry jam
- 8 ounces cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Using your thumb, make an indentation in the center of each cookie.
- Fill the indentation with raspberry jam and drizzle with cream cheese.
- Bake for 10 to 12 minutes, or until edges are light golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra flavor, add a splash of lemon juice to the cream cheese filling.
- Chill the dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 80 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 mg
Keywords: Copycat Raspberry Cheesecake Cookies, cheesecake cookies, raspberry cookies, homemade cookies