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Classic Spicy Moroccan Fish: Easy Recipe for Flavor Lovers

Classic Spicy Moroccan Fish

This classic spicy Moroccan fish recipe is perfect for flavor lovers who enjoy a touch of heat!

Ingredients

Scale
  • 4 fillets white fish (such as cod or halibut)
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Salt to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, mix olive oil, cumin, paprika, cayenne pepper, minced garlic, and lemon juice to create a marinade.
  2. Coat the fish fillets in the marinade and let them sit for 15 minutes.
  3. Heat a non-stick skillet over medium heat.
  4. Add the marinated fish and cook for 4-5 minutes on each side, or until cooked through.
  5. Garnish with fresh cilantro before serving.

Notes

  • This dish pairs well with couscous or a fresh salad.
  • Adjust the level of cayenne to control the spiciness.

Nutrition

Keywords: Classic Spicy Moroccan Fish, spicy fish recipe, Moroccan cuisine