Classic Spicy Moroccan Fish: Easy Recipe for Flavor Lovers
This classic spicy Moroccan fish recipe is perfect for flavor lovers who enjoy a touch of heat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets white fish (such as cod or halibut)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Fresh cilantro, for garnish
Instructions
- In a bowl, mix olive oil, cumin, paprika, cayenne pepper, minced garlic, and lemon juice to create a marinade.
- Coat the fish fillets in the marinade and let them sit for 15 minutes.
- Heat a non-stick skillet over medium heat.
- Add the marinated fish and cook for 4-5 minutes on each side, or until cooked through.
- Garnish with fresh cilantro before serving.
Notes
- This dish pairs well with couscous or a fresh salad.
- Adjust the level of cayenne to control the spiciness.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Classic Spicy Moroccan Fish, spicy fish recipe, Moroccan cuisine