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Cinnamon Roll Apple Pie: Easy Indulgence for Cozy Nights

Cinnamon Roll Apple Pie
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This Cinnamon Roll Apple Pie is the perfect blend of two beloved desserts, making it a cozy and indulgent treat for chilly nights.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, chilled and cubed
  • 1/4 cup ice water
  • 4 large apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 package cinnamon rolls

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles fine crumbs. Stir in the ice water until the dough comes together.
  3. Roll out the dough and fit it into a pie pan.
  4. In another bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg.
  5. Pour the apple mixture into the pie crust.
  6. Take the cinnamon rolls and cut them into quarters, then arrange them over the apple filling.
  7. Bake for 25-30 minutes or until the apples are tender and the cinnamon rolls are golden brown.
  8. Allow to cool slightly before serving.

Notes

  • Serve with vanilla ice cream for an extra indulgence.
  • You can also add walnuts for additional crunch.

Nutrition

Keywords: Cinnamon Roll Apple Pie

Find it online: https://classickitchenrecipe.com/cinnamon-roll-apple-pie-easy-indulgence-for-cozy-nights/