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Brown Butter Brookies: The Indulgent Treat You’ll Love to Bake

Brown Butter Brookies
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Discover the perfect combination of brownie and cookie in these delicious Brown Butter Brookies. This recipe will guide you through creating an indulgent treat that’s great for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it has a nutty aroma.
  3. In a mixing bowl, combine the browned butter with both sugars and mix until smooth.
  4. Add the eggs, one at a time, mixing thoroughly after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Fold in the chocolate chips.
  9. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until edges are firm and the centers look slightly underbaked.
  11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, consider using dark brown sugar.
  • Make sure not to overbake for a chewy texture.
  • These brookies can be frozen for up to 3 months.

Nutrition

Keywords: Brown Butter Brookies, cookies, brownies, baking, dessert

Find it online: https://classickitchenrecipe.com/brown-butter-brookies-the-indulgent-treat-youll-love-to-bake/