Baked Crunchy Hot Honey Chicken: The Best Flavor-Packed Meal
Enjoy this delicious and easy recipe for Baked Crunchy Hot Honey Chicken, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat chicken thighs with the breadcrumb mixture.
- Place the chicken on a baking sheet.
- Drizzle hot honey over the chicken.
- Bake for 25-30 minutes until cooked through and crispy.
Notes
- For extra crunch, broil for an additional 2-3 minutes at the end.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Baked Crunchy Hot Honey Chicken, chicken recipe, easy dinner