White Bean Soup: Easy and Comforting Turkey Bacon Delight
This white bean soup is a comforting dish made with turkey bacon, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Simmer
- Cuisine: American
- Diet: Gluten-Free
- 1 cup dried white beans
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 teaspoon thyme
- 2 bay leaves
- Salt and pepper to taste
- Rinse and soak the beans overnight.
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- Add the onion, carrots, and celery to the pot and sauté until soft.
- Stir in the garlic and cook for 1 minute.
- Add the soaked beans, broth, thyme, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beans are tender.
- Season with salt and pepper, and stir in the chopped turkey bacon before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add other vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg
Keywords: White Bean Soup, Soup, Comfort Food