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Veggie-Packed Quinoa Casserole: Easy Comfort Food Delight

Veggie-Packed Quinoa Casserole
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A delicious and nutritious veggie-packed quinoa casserole that is perfect for a comforting meal.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup chopped bell peppers
  • 1 cup diced tomatoes
  • 1 cup chopped spinach
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup shredded cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, sauté the onion and garlic until softened.
  3. Add bell peppers and cook for another 5 minutes.
  4. Stir in the quinoa, vegetable broth, diced tomatoes, spinach, cumin, and paprika.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the quinoa is cooked.
  6. Transfer the mixture to a baking dish and sprinkle cheese on top.
  7. Bake for 20 minutes or until cheese is melted and bubbly.

Notes

  • For a vegan version, omit cheese or use a dairy-free alternative.
  • This casserole can be customized with your favorite vegetables.

Nutrition

Keywords: veggie, quinoa, casserole, comfort food

Find it online: https://classickitchenrecipe.com/veggiepacked-quinoa-casserole-easy-comfort-food-delight/