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Veggie Pot Pie Soup: The Best Comfort Recipe for Home Chefs

Veggie Pot Pie Soup
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A warm and hearty Veggie Pot Pie Soup that combines all the flavors of your favorite pot pie in a delicious bowl of soup.

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup frozen peas
  • 1 cup milk or plant-based milk
  • 1/4 cup flour
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, sauté the onion, garlic, carrots, and celery until soft.
  2. Add the potatoes and vegetable broth, bringing to a boil.
  3. Stir in the thyme and rosemary, reducing heat to simmer for 15 minutes.
  4. In a separate bowl, mix the flour with the milk until smooth.
  5. Add the mixture to the pot, stirring constantly until thickened.
  6. Finally, stir in the peas, season with salt and pepper, and serve hot.

Notes

  • For a richer flavor, consider adding a splash of white wine during the sauté stage.
  • This soup can be made in advance and stored in the refrigerator for up to three days.

Nutrition

Keywords: Veggie Pot Pie Soup, Comfort Food, Soup Recipe

Find it online: https://classickitchenrecipe.com/veggie-pot-pie-soup-the-best-comfort-recipe-for-home-chefs/