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Veggie Pot Pie Soup: The Best Comfort Food for Cozy Nights

Veggie Pot Pie Soup
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Enjoy a warm and hearty Veggie Pot Pie Soup that’s perfect for cozy nights. This soup is full of vegetables and comforting flavors, making it a delightful dish to share with family and friends.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 2 cups potatoes diced
  • 1 cup frozen peas
  • 1 cup corn
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup plant-based milk
  • 1/4 cup all-purpose flour
  • salt to taste
  • pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened.
  3. Stir in the garlic and cook for another minute.
  4. Add the vegetable broth, diced potatoes, peas, and corn. Bring to a boil.
  5. Reduce the heat and add thyme, rosemary, and season with salt and pepper.
  6. In a small bowl, whisk together plant-based milk and flour.
  7. Pour the milk mixture into the pot and stir until the soup thickens.
  8. Serve hot and enjoy!

Notes

  • For a creamier soup, add more plant-based milk.
  • Feel free to add any leftover veggies you have.

Nutrition

Keywords: Veggie Pot Pie Soup, comfort food, cozy nights, healthy soup

Find it online: https://classickitchenrecipe.com/veggie-pot-pie-soup-the-best-comfort-food-for-cozy-nights/