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Veggie Pot Pie Soup: A Cozy, Hearty Delight for All Ages

Veggie Pot Pie Soup
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A delicious and heartwarming soup perfect for family meals.

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup heavy cream
  • 1 cup frozen puff pastry, thawed

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until soft.
  2. Add mixed vegetables and cook for another 5 minutes.
  3. Pour in the vegetable broth and add thyme and rosemary. Bring to a boil.
  4. Reduce heat and let simmer for 20 minutes.
  5. Stir in heavy cream and heat through.
  6. Serve hot, topped with pieces of puff pastry.

Notes

  • For a vegetarian option, substitute heavy cream with a plant-based alternative.
  • You can add any vegetables you prefer.

Nutrition

Keywords: Veggie Pot Pie Soup, soup recipes, vegetarian soup

Find it online: https://classickitchenrecipe.com/veggie-pot-pie-soup-a-cozy-hearty-delight-for-all-ages/