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Veggie Pot Pie Soup: A Cozy, Comforting Delight for All

Veggie Pot Pie Soup
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A warm and hearty Veggie Pot Pie Soup filled with fresh vegetables and comforting flavors.

Ingredients

Scale
  • 2 cups chopped vegetables (carrots, potatoes, peas)
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 cup frozen corn
  • 1/4 cup all-purpose flour
  • 1 cup milk (or plant-based alternative)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped vegetables and sauté for about 5 minutes until slightly tender.
  3. Stir in flour, thyme, and garlic powder; cook for another minute.
  4. Slowly add vegetable broth while stirring to avoid lumps.
  5. Bring to a boil, then reduce heat and add frozen corn.
  6. Stir in milk and season with salt and pepper.
  7. Simmer for about 20 minutes, until thickened.
  8. Serve hot and enjoy!

Notes

  • You can customize the vegetables based on your preference.
  • Add herbs like parsley for extra flavor.

Nutrition

Keywords: Veggie Pot Pie Soup, Comfort Food, Vegan Recipe

Find it online: https://classickitchenrecipe.com/veggie-pot-pie-soup-a-cozy-comforting-delight-for-all/