Veggie Cheese Bagels: The Easy, Delicious Twist on Breakfast
Enjoy a tasty and healthy twist on breakfast with these Veggie Cheese Bagels, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 bagel halves 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 bagels
- 1 cup shredded cheese
- 1/2 cup chopped bell pepper
- 1/2 cup chopped spinach
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bagels in half and place them on a baking sheet.
- In a bowl, mix together the cheese, bell pepper, spinach, garlic powder, and onion powder.
- Spoon the veggie cheese mixture onto each bagel half.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add cooked bacon or sausage.
- Experiment with different vegetables for variety.
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 20 milligrams
Keywords: Veggie Cheese Bagels, breakfast, easy recipes
Find it online: https://classickitchenrecipe.com/veggie-cheese-bagels/