Vegetarian Zucchini Slice: Easy and Flavorful Family Favorite
A delicious, meat-free dish that’s perfect for families!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup shredded cheese
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine all ingredients and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Pair with a salad for a complete meal.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Vegetarian Zucchini Slice
Find it online: https://classickitchenrecipe.com/vegetarian-zucchini-slice/