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Vegetarian Pineapple Fried Rice: A Flavorful Easy Recipe for All

Vegetarian Pineapple Fried Rice
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A delightful and colorful dish that combines the sweetness of pineapple with savory fried rice, perfect for any meal.

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 cup diced pineapple
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 3 tablespoons soy sauce
  • 2 green onions, sliced
  • 1 teaspoon sesame oil

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add onion and garlic, sautéing until fragrant.
  3. Stir in the mixed vegetables and cook until tender.
  4. Add the cooked rice and pineapple, mixing well.
  5. Pour the soy sauce and sesame oil, stir to combine and heat through.
  6. Garnish with green onions before serving.

Notes

  • For extra flavor, add chopped cashews or peanuts.
  • Using day-old rice gives the best texture.

Nutrition

Keywords: vegetarian, fried rice, pineapple, easy recipe

Find it online: https://classickitchenrecipe.com/vegetarian-pineapple-fried-rice-a-flavorful-easy-recipe-for-all/