Vegan Zucchini Rollatini: The Best Easy Recipe for Dinner Delight
A delightful and easy recipe to enjoy zucchini in a vegan format.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegan
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 3 large zucchini
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1/2 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini lengthwise into thin strips.
- In a bowl, mix ricotta, nutritional yeast, garlic, Italian seasoning, salt, and pepper.
- Spread some marinara sauce at the bottom of a baking dish.
- Fill each zucchini strip with the ricotta mixture and roll it up.
- Place the rolled zucchini in the baking dish.
- Top with remaining marinara sauce.
- Bake for 25-30 minutes until zucchini is tender.
Notes
- For more flavor, add fresh basil to the filling.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 rollatini
- Calories: 150
- Sugar: 5
- Sodium: 300
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 8
- Cholesterol: 0
Keywords: Vegan Zucchini Rollatini, vegan recipes, easy dinner recipes