Vegan Zucchini Rollatini: A Deliciously Easy Dinner Idea
Enjoy these vegan zucchini rollatini, a delicious and easy-to-make dinner option that’s perfect for any weeknight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Vegan
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 4 medium zucchinis
- 1 cup ricotta-style vegan cheese
- 1 cup marinara sauce
- 1/2 cup nutritional yeast
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips.
- In a bowl, mix the vegan cheese, nutritional yeast, garlic, basil, salt, and pepper.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Fill each zucchini strip with the cheese mixture and roll them up.
- Place the rollatini seam side down in the baking dish.
- Top with remaining marinara sauce and cover with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until golden.
Notes
- For a spicier version, add red pepper flakes to the cheese mixture.
- You can also include spinach or mushrooms in the filling for added nutrition.
Nutrition
- Serving Size: 2 rollatini
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Zucchini Rollatini, Vegan Dinner Ideas, Easy Vegan Recipes