Vegan Zucchini Lasagna: Easy Comfort Food for Everyone
A comforting and healthy vegan zucchini lasagna that’s easy to make and perfect for everyone.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Vegan
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 medium zucchinis
- 2 cups marinara sauce
- 1 cup cashew cheese
- 1 cup spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis lengthwise and sprinkle with salt to draw out moisture.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Layer zucchini slices, cashew cheese, and spinach. Repeat layers until ingredients are used up.
- Top with remaining marinara sauce and spices.
- Bake for 30 minutes, then cool for 10 minutes before serving.
Notes
- Let the lasagna sit after baking for better slicing.
- Use a mandolin for evenly sliced zucchinis.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Vegan Zucchini Lasagna, Comfort Food, Healthy Vegan Recipe
Find it online: https://classickitchenrecipe.com/vegan-zucchini-lasagna/