Vegan Taquitos: Easy, Flavorful Bites That Will Delight You
Discover the deliciousness of vegan taquitos, packed with flavor and easy to make!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 10 corn tortillas
- 2 cups black beans, cooked
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- salt to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, mix the black beans, corn, cumin, chili powder, garlic powder, onion powder, and salt.
- Add chopped cilantro and mix well.
- Warm the corn tortillas in a skillet for a few seconds on each side.
- Spoon a portion of the filling onto each tortilla and roll them up tightly.
- Brush the outside of each taquito with olive oil.
- Place them seam side down on a baking sheet.
- Bake at 400°F for 15-20 minutes until crispy.
- Serve with salsa or guacamole.
Notes
- Feel free to add your favorite vegetables to the filling.
- These taquitos can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 taquitos
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Vegan Taquitos, plant-based recipe, easy appetizer