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Vegan Pumpkin Wild Rice Soup: The Best Cozy Comfort Food

Vegan Pumpkin Wild Rice Soup
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A warm and delicious vegan pumpkin wild rice soup that is perfect for chilly evenings.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups pumpkin puree
  • 6 cups vegetable broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened.
  2. Add garlic, thyme, and sage, and cook for another minute.
  3. Stir in pumpkin puree and vegetable broth. Bring to a simmer.
  4. Add wild rice and cook for 45-50 minutes, or until rice is tender.
  5. Season with salt and pepper to taste before serving.

Notes

  • For added creaminess, blend a portion of the soup before serving.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Vegan, Pumpkin, Wild Rice, Soup, Comfort Food

Find it online: https://classickitchenrecipe.com/vegan-pumpkin-wild-rice-soup-the-best-cozy-comfort-food/