Vegan Pecan Pie Cookies: Indulgent Treats You’ll Love to Bake
These Vegan Pecan Pie Cookies are a delightful blend of sweet and nutty flavors, perfect for any occasion. They’re easy to make and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and brown sugar.
- Add coconut oil, maple syrup, vanilla, and cinnamon to the dry ingredients.
- Mix until a dough forms, then fold in the chopped pecans.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
Notes
- For a sweeter cookie, add more brown sugar.
- These cookies can be stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Pecan Pie Cookies, vegan desserts, gluten-free cookies