Vegan Creamy Sun Dried Tomato Pasta Recipe: Easy Weeknight Delight
A rich and satisfying vegan pasta dish that brings together sun-dried tomatoes and a creamy sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 can coconut milk
- 3 cloves garlic, minced
- 1 tablespoon nutritional yeast
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, sauté garlic in a little olive oil until fragrant.
- Add sun dried tomatoes and cook for 1-2 minutes.
- Pour in coconut milk, nutritional yeast, Italian seasoning, salt, and pepper; stir to combine.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Serve immediately, garnished with fresh basil if desired.
Notes
- For added protein, consider tossing in some chickpeas.
- This recipe is easily customizable with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan, Creamy Pasta, Sun Dried Tomatoes, Quick Dinner