Vegan Creamy Sun Dried Tomato Pasta: Quick, Delicious, and Easy
A quick and easy recipe for vegetarian creamy pasta that features sun dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add sun dried tomatoes, cooked pasta, and coconut cream; stir to combine.
- Season with dried basil, salt, and black pepper.
- Cook for an additional 5 minutes until heated through.
- Serve warm and enjoy.
Notes
- For a little extra flavor, add nutritional yeast or fresh herbs.
- Can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Creamy Sun Dried Tomato Pasta, easy vegan pasta recipe, creamy vegan sauce