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Vegan Creamy Sun Dried Tomato Pasta: Quick, Delicious, and Easy

Vegan Creamy Sun Dried Tomato Pasta

A quick and easy recipe for vegetarian creamy pasta that features sun dried tomatoes.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup sun dried tomatoes, chopped
  • 1 cup coconut cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add sun dried tomatoes, cooked pasta, and coconut cream; stir to combine.
  4. Season with dried basil, salt, and black pepper.
  5. Cook for an additional 5 minutes until heated through.
  6. Serve warm and enjoy.

Notes

  • For a little extra flavor, add nutritional yeast or fresh herbs.
  • Can be served with a side salad for a complete meal.

Nutrition

Keywords: Vegan Creamy Sun Dried Tomato Pasta, easy vegan pasta recipe, creamy vegan sauce