vegan creamy spinach garlic pasta: a quick and indulgent delight
A rich and delicious vegan pasta dish that comes together quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegan
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup coconut cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup nutritional yeast
- 1/4 cup chopped parsley
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Stir in coconut cream, salt, pepper, and nutmeg.
- Add spaghetti and nutritional yeast to the pan and toss well.
- Garnish with parsley before serving.
Notes
- For a spicier version, add crushed red pepper flakes.
- Make sure to use fresh spinach for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: vegan creamy spinach garlic pasta