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Vegan Caramelized Onion & Spinach Pizza Rolls: A Delicious Twist

Vegan Caramelized Onion & Spinach Pizza Rolls

This Vegan Caramelized Onion & Spinach Pizza Rolls recipe combines savory flavors with a delicious twist, perfect for a snack or meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup spinach, chopped
  • 1 large onion, caramelized
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup vegan cheese, shredded
  • 1 tablespoon nutritional yeast

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, garlic powder, and salt.
  3. Make a well in the center and add olive oil and water gradually, mixing to form a dough.
  4. Roll the dough out on a floured surface. Spread the chopped spinach and caramelized onions over it.
  5. Sprinkle vegan cheese and nutritional yeast on top before rolling the dough tightly.
  6. Cut the rolled dough into bite-sized pieces and place them on a baking sheet.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • These pizza rolls can be served with marinara sauce for dipping.
  • Feel free to add other vegetables or spices to taste.

Nutrition

Keywords: Vegan Caramelized Onion & Spinach Pizza Rolls, vegan pizza rolls, appetizer, snack