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Vanilla Pudding Pumpkin Bread: The Best Fall Treat You’ll Love

Vanilla Pudding Pumpkin Bread
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A deliciously moist pumpkin bread infused with vanilla pudding, perfect for fall.

Ingredients

Scale
  • 1 cup canned pumpkin
  • 1 cup vanilla pudding mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin, pudding mix, oil, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • For added flavor, mix in chopped nuts or dried fruit.
  • This bread freezes well for up to 3 months.

Nutrition

Keywords: Vanilla Pudding Pumpkin Bread, fall baking, pumpkin recipes

Find it online: https://classickitchenrecipe.com/vanilla-pudding-pumpkin-bread-the-best-fall-treat-youll-love/