Ultra Crispy Smashed Potatoes That’ll Crush Your Fast Food Cravings
These ultra crispy smashed potatoes are the perfect solution for your fast food cravings. With a crunchy exterior and fluffy interior, they make a delicious side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- ½ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- On a baking sheet, place the potatoes and gently smash each one with the back of a fork.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, onion powder, salt, and black pepper.
- Bake for 25-30 minutes or until golden and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
- Try different seasonings to customize the flavor.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: smashed potatoes, crispy potatoes, fast food cravings, potato recipe
Find it online: https://classickitchenrecipe.com/ultra-crispy-smashed-potatoes/