Tzatziki Chicken Salad: A Refreshing Twist for Your Summer Meals
A light and refreshing Tzatziki Chicken Salad that’s perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the Greek yogurt, cucumber, red onion, garlic, dill, lemon juice, salt, and pepper.
- Add the shredded chicken to the bowl and mix well until everything is coated in the dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of greens or in a pita.
Notes
- This salad is great as a meal prep option for the week.
- Adjust seasoning to taste based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Tzatziki Chicken Salad, summer salad, healthy salad