Twice Baked Potato Casserole: Indulgent Comfort Food Redefined
A luxurious twist on classic twice baked potatoes, this casserole combines creamy textures and flavorful toppings for an unforgettable side dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Wash and pierce the potatoes with a fork. Bake for 1 hour or until tender.
- Let the potatoes cool, then peel and mash in a large bowl.
- Add sour cream, milk, cheese, bacon, green onions, garlic powder, salt, and pepper. Mix until creamy.
- Spread the mixture into a greased baking dish and top with additional cheese and bacon.
- Bake for 30 minutes until the top is golden and bubbly.
- Serve warm and enjoy!
Notes
- For a vegetarian version, omit bacon or substitute with a plant-based alternative.
- Feel free to add your favorite seasonings for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Twice Baked Potato, Casserole, Comfort Food