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Turkey Meatballs: Easy Recipe for Juicy Homemade Delights

Turkey Meatballs

These Turkey Meatballs are not only easy to make but also incredibly juicy and flavorful. Perfect for a family dinner or meal prep!

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup marinara sauce

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through.
  5. Serve with marinara sauce over pasta or on their own.

Notes

  • For additional flavor, you can add chopped parsley or basil to the meatball mixture.
  • To keep meatballs moist, avoid overmixing the ingredients.

Nutrition

Keywords: Turkey Meatballs, easy recipes, homemade meatballs, juicy turkey meatballs