Turkey Meatballs: Easy Recipe for Juicy Homemade Delights
These Turkey Meatballs are not only easy to make but also incredibly juicy and flavorful. Perfect for a family dinner or meal prep!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with marinara sauce over pasta or on their own.
Notes
- For additional flavor, you can add chopped parsley or basil to the meatball mixture.
- To keep meatballs moist, avoid overmixing the ingredients.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Turkey Meatballs, easy recipes, homemade meatballs, juicy turkey meatballs