Tropical Iced Green Tea: Refreshing Bliss for Hot Days
A delightful beverage that combines the refreshing taste of green tea with tropical flavors, perfect for cooling down on hot days.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Brewed
- Cuisine: Tropical
- Diet: Vegan
- 4 cups water
- 4 green tea bags
- 1/2 cup pineapple juice
- 1/2 cup coconut water
- 1/4 cup fresh lime juice
- 2 tablespoons honey (optional)
- Ice cubes for serving
- Boil the water in a medium saucepan.
- Add the green tea bags and steep for 3-5 minutes.
- Remove the tea bags and stir in the pineapple juice, coconut water, lime juice, and honey.
- Let the mixture cool to room temperature.
- Serve over ice and garnish with lime wedges or tropical fruit slices, if desired.
Notes
- Use decaffeinated tea for a caffeine-free option.
- Adjust sweetness to your preference with more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Tropical Iced Green Tea, Green Tea, Refreshing Drink