Tropical Iced Green Tea: Refreshing Twist to Beat the Heat
Enjoy a refreshing and tropical twist on traditional iced green tea to help you beat the heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Chilled
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 4 cups brewed green tea, cooled
- 1 cup pineapple juice
- 1 cup coconut water
- 2 tablespoons honey (optional)
- 1 lime, juiced
- 1 cup fresh mint leaves
- ice for serving
Instructions
- In a large pitcher, combine the brewed green tea, pineapple juice, coconut water, honey, and lime juice. Stir well to mix.
- Add fresh mint leaves and let the mixture chill in the refrigerator for at least 1 hour.
- To serve, fill glasses with ice and pour the tropical iced green tea over the ice.
- Garnish each glass with extra mint leaves and a slice of lime if desired.
Notes
- This iced tea can be made ahead of time and stored in the refrigerator.
- Adjust the sweetness by adding more or less honey according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Tropical Iced Green Tea
Find it online: https://classickitchenrecipe.com/tropical-iced-green-tea-2/