Traditional Italian Panettone: The Best Recipe for Homemade Joy
Experience the joy of making Traditional Italian Panettone at home with this delightful recipe.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours 20 minutes
- Yield: 1 large panettone 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 grams all-purpose flour
- 200 grams sugar
- 10 grams salt
- 25 grams active dry yeast
- 300 ml warm milk
- 150 grams unsalted butter
- 4 large eggs
- 200 grams candied orange peel
- 100 grams raisins
- 100 grams dried figs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- In a bowl, dissolve yeast in warm milk.
- Mix flour, sugar, and salt in a large bowl.
- Add yeast mixture, eggs, and butter to the dry ingredients.
- Knead until smooth and let it rise for 2 hours.
- Fold in fruits and spices, then shape dough into a ball.
- Place in a mold and let it rise again for 1 hour.
- Bake at 175°C (350°F) for 45-50 minutes.
- Let it cool completely before serving.
Notes
- Use high-quality ingredients for the best flavor.
- Let the dough rise in a warm place for optimal results.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10 grams
- Sodium: 200 mg
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 70 mg
Keywords: Traditional Italian Panettone, Homemade Panettone, Italian Desserts