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Traditional Country French Style Garlic Soup with Turkey Bacon Bliss

Traditional Country French Style Garlic Soup
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A rich and delicious soup that combines the robust flavor of garlic with the savory essence of turkey bacon.

Ingredients

Scale
  • 2 cups chopped garlic
  • 4 slices turkey bacon
  • 1 large onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add olive oil and onions, cooking until translucent.
  3. Add garlic and sauté for another minute.
  4. Pour in the chicken broth and bring to a simmer.
  5. Once simmering, stir in the heavy cream.
  6. Season with salt and pepper, then blend until smooth.
  7. Serve hot, topped with crumbled turkey bacon.

Notes

  • For a vegetarian version, omit turkey bacon and use vegetable broth.
  • Garnish with fresh herbs for added flavor.

Nutrition

Keywords: Traditional Country French Style Garlic Soup, Garlic Soup, Soup Recipes

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