Tomato Fennel Salad: A Fresh Twist on a Classic Delight
A refreshing and vibrant salad combining the sweet and savory flavors of tomatoes and fennel, perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 cup fennel, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, fennel, red onion, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Let the salad sit for about 10 minutes before serving to allow the flavors to meld.
Notes
- This salad can be served as a side dish or as a light main course.
- Feel free to add additional ingredients like mozzarella or avocado for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Tomato Fennel Salad, salad recipes, healthy salad
Find it online: https://classickitchenrecipe.com/tomato-fennel-salad/