The Best Bread Pudding Recipe: Easy, Cozy, and Indulgent Delight
This bread pudding recipe combines simple ingredients to create a cozy and indulgent dessert, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups cubed bread
- 4 cups milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the milk, sugar, eggs, vanilla, cinnamon, and salt until well combined.
- Add the bread cubes and raisins, stirring gently to coat.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the pudding is set and golden on top.
- Let cool slightly before serving.
Notes
- Serve with a drizzle of caramel sauce or a scoop of ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: The Best Bread Pudding, bread pudding recipe, easy dessert