Thanksgiving Stuffing Balls: The Best Turkey Bacon Delight
Delight your guests with these delicious Thanksgiving Stuffing Balls made with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups bread cubes
- 1 cup celery, diced
- 1 cup onion, diced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 4 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- In a large bowl, combine bread cubes, celery, onion, sage, thyme, black pepper, and cooked turkey bacon.
- Add the beaten eggs and mix well until fully combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add a bit of garlic powder to the mixture.
- These stuffing balls can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Thanksgiving Stuffing Balls, turkey bacon, holiday recipes