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Thanksgiving Stuffing Balls: The Best Turkey Bacon Delight

Thanksgiving Stuffing Balls

Delight your guests with these delicious Thanksgiving Stuffing Balls made with turkey bacon.

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups bread cubes
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 4 eggs, beaten

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
  3. In a large bowl, combine bread cubes, celery, onion, sage, thyme, black pepper, and cooked turkey bacon.
  4. Add the beaten eggs and mix well until fully combined.
  5. Form the mixture into balls and place them on a baking sheet.
  6. Bake for 25-30 minutes or until golden brown.

Notes

  • For extra flavor, add a bit of garlic powder to the mixture.
  • These stuffing balls can be made ahead of time and reheated before serving.

Nutrition

Keywords: Thanksgiving Stuffing Balls, turkey bacon, holiday recipes