Thai Sweet Chili Chicken Pressure Cooker: Easy and Flavorful Delight
This Thai Sweet Chili Chicken made in a pressure cooker is an easy and flavorful dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- Season the chicken thighs with salt and pepper.
- In a bowl, mix the Thai sweet chili sauce, soy sauce, sesame oil, garlic, and ginger.
- Add the chicken to the pressure cooker and pour the sauce over it.
- Seal the pressure cooker and cook on high pressure for 10 minutes.
- Once done, release the pressure and remove the chicken.
- Mix the cornstarch with water and stir it into the sauce. Cook until thickened.
- Serve the chicken drizzled with the sauce, garnished with green onions and sesame seeds.
Notes
- For extra heat, add red pepper flakes to the sauce.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 120 mg
Keywords: Thai Sweet Chili Chicken, Pressure Cooker, Easy Recipe, Flavorful Chicken