Thai Peanut Chicken Crockpot: Easy Recipe for Family Favorites
A delicious and easy Thai Peanut Chicken recipe that your whole family will love, made effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 teaspoon ginger
- 1/4 cup lime juice
- 1/2 cup chicken broth
- 1/2 cup chopped peanuts
- 1 red bell pepper, sliced
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the peanut butter, soy sauce, honey, garlic, ginger, lime juice, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Add the sliced red bell pepper and chopped peanuts on top.
- Cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- This dish pairs well with rice or noodles.
- Adjust the spice level by adding chili flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Thai Peanut Chicken, Crockpot, Easy Recipe, Family Favorites