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Thai Coconut Red Lentil Soup Easy Recipe for a Cozy Night In

Thai Coconut Red Lentil Soup

A warm and comforting soup made with red lentils, coconut milk, and Thai spices, perfect for a cozy night in.

Ingredients

Scale
  • 1 cup red lentils
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 1 bell pepper, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
  2. Add the red curry paste and bell pepper, cooking for another few minutes.
  3. Stir in the red lentils, coconut milk, and vegetable broth.
  4. Simmer for 20-25 minutes, or until the lentils are tender.
  5. Stir in soy sauce and lime juice just before serving.
  6. Garnish with fresh cilantro.

Notes

  • Adjust the spice level by adding more or less curry paste.
  • This soup can be blended for a smoother texture if desired.

Nutrition

Keywords: Thai, Coconut, Red Lentil, Soup, Easy Recipe