Thai Coconut Red Lentil Soup Easy Recipe for a Cozy Night In
A warm and comforting soup made with red lentils, coconut milk, and Thai spices, perfect for a cozy night in.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
- 1 cup red lentils
- 1 can coconut milk
- 4 cups vegetable broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 1 bell pepper, diced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- In a large pot, sauté the onion, garlic, and ginger until fragrant.
- Add the red curry paste and bell pepper, cooking for another few minutes.
- Stir in the red lentils, coconut milk, and vegetable broth.
- Simmer for 20-25 minutes, or until the lentils are tender.
- Stir in soy sauce and lime juice just before serving.
- Garnish with fresh cilantro.
Notes
- Adjust the spice level by adding more or less curry paste.
- This soup can be blended for a smoother texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Thai, Coconut, Red Lentil, Soup, Easy Recipe