Thai Chicken Salad: Refreshingly Easy & Irresistibly Delicious!
A light and flavorful salad that combines fresh vegetables, grilled chicken, and a zesty dressing for a perfect meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red bell pepper, thinly sliced
- 1/4 cup carrots, shredded
- 1/4 cup cilantro, chopped
- 3 tablespoons peanut dressing
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, carrots, and cilantro.
- Add the shredded chicken on top.
- Drizzle with peanut dressing and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added crunch, consider topping with crushed peanuts.
- Adjust the amount of dressing according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Chicken Salad, salad recipes, healthy dinner