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Thai chicken meatballs in coconut curry for a cozy meal night

Thai Chicken Meatballs in Coconut Curry
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Indulge in this comforting dish of Thai chicken meatballs simmered in a rich coconut curry, perfect for a cozy meal night.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 1 tablespoon lime juice

Instructions

  1. In a bowl, combine ground chicken, breadcrumbs, egg, garlic, ginger, soy sauce, and fish sauce. Mix well and form into meatballs.
  2. In a large pan, heat a little oil over medium heat and add the meatballs. Cook until browned on all sides.
  3. Add the coconut milk and red curry paste to the pan. Stir to combine and bring to a simmer.
  4. Add bell pepper and cook for an additional 10 minutes until meatballs are cooked through and sauce is thickened.
  5. Garnish with green onions and lime juice before serving.

Notes

  • For a vegetarian option, substitute ground chicken with plant-based meat.
  • Adjust the spice level by adding more or less curry paste.

Nutrition

Keywords: Thai Chicken Meatballs, Coconut Curry, Comfort Food, Cozy Meal

Find it online: https://classickitchenrecipe.com/thai-chicken-meatballs-in-coconut-curry-for-a-cozy-meal-night/